Looking for a crowd-pleasing appetizer that's easy to make and packed with flavor? Look no further than this guacamole and chips recipe! Perfect for any party or gathering, this recipe is sure to impress your guests.
Ingredients:
- 3 ripe avocados
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper, to taste
- Tortilla chips, for serving
To get started, cut the avocados in half and remove the pits. Scoop out the flesh into a large mixing bowl and mash with a fork or potato masher until smooth.
Next, add the diced red onion, minced jalapeño pepper, minced garlic, chopped cilantro, and lime juice to the mixing bowl. Mix well to combine.
Season the guacamole with salt and pepper to taste. Serve with your favorite tortilla chips and enjoy!