Looking for a warm and comforting meal that is perfect for a chilly day? Try this delicious and easy-to-make creamy chicken and potato soup recipe. Loaded with tender chicken, hearty potatoes, and a creamy base, this soup is sure to become a new family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 3 cups diced potatoes
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrots and cook for 5-7 minutes or until the vegetables are tender.
- Add the minced garlic and cook for an additional minute.
- Add the diced chicken to the pot and cook until browned on all sides.
- Sprinkle the flour over the chicken and vegetables and stir to coat.
- Add the chicken broth, potatoes, thyme, salt, and pepper to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
- Stir in the milk and heavy cream and cook for an additional 5-10 minutes or until heated through.
- Taste and adjust seasonings as needed.
- Serve hot and enjoy!
This creamy chicken and potato soup is perfect for a cozy night in or for serving to guests. Its simple ingredients and easy preparation make it a great choice for a quick and comforting meal. Give it a try and let us know what you think!
