If you're looking for a hearty and healthy soup recipe, look no further than this delicious chicken and barley soup. Made with fresh vegetables, tender chicken, and hearty barley, this soup is packed with flavor and nutrition.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked barley
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the carrots and celery and cook for another 5 minutes.
- Add the chicken broth, barley, thyme, bay leaf, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and simmer for about 45 minutes, or until the barley is tender.
- Add the cooked chicken back to the pot and cook for an additional 5 minutes, or until the chicken is heated through.
- Remove the bay leaf and serve the soup hot. Enjoy!
Conclusion:
This chicken and barley soup is a comforting and satisfying meal that's perfect for chilly days. It's easy to make and can be customized to your liking with your favorite herbs and spices. Plus, it's packed with protein, fiber, and other essential nutrients, making it a healthy choice for you and your family. Give this recipe a try and see how delicious and nutritious soup can be!