Looking for a hearty and healthy soup recipe that's easy to make? Look no further than this beef and barley soup! Packed with protein, fiber, and wholesome ingredients, this soup is sure to become a family favorite.
Ingredients:
- 1 pound beef stew meat, cut into small pieces
- 1 cup barley
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
To make this soup, start by browning the beef in a large pot over medium-high heat. Once the beef is browned, remove it from the pot and set it aside.
Next, add the onion, carrots, and celery to the pot and sauté them until they're softened. Add the garlic and sauté for another minute.
Add the beef back to the pot, along with the barley, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring the soup to a simmer and cook for 45-60 minutes, or until the beef and barley are tender.Serve hot and enjoy! This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Why You'll Love This Beef and Barley Soup
- It's packed with protein and fiber
- It's easy to make and can be made in large batches for meal prep
- It's hearty and filling, making it a perfect meal on a cold day
- It's a great way to use up leftover beef
