If you're looking for a delicious and easy-to-make soup that's perfect for any occasion, look no further than this creamy tomato and basil bisque recipe. With its rich, velvety texture and savory flavor, this soup is sure to become a new favorite in your recipe book.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.
- Add the diced tomatoes and vegetable broth and bring to a simmer.
- Cover the pot and let simmer for 15-20 minutes, until the tomatoes are soft and tender.
- Remove the pot from the heat and let cool slightly.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream and chopped basil.
- Season with salt and pepper to taste.
- Heat the soup over low heat until warmed through.
- Serve hot, garnished with additional fresh basil if desired.
This creamy tomato and basil bisque is the perfect soup for any occasion, whether you're looking for a quick and easy lunch or a comforting dinner on a cold winter night. So why not give this delicious recipe a try today?