Creamy Garlic Mushrooms Recipe: A Delicious and Simple Meal

Are you looking for a quick and easy meal that is packed with flavor? Look no further than this creamy garlic mushrooms recipe. This dish is perfect for any occasion and can be served as a side or a main course.

Ingredients:

• 1 pound mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

To start, heat the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they are tender and browned, stirring occasionally. This should take about 5-7 minutes.

Next, add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.

Reduce the heat to low and add the heavy cream to the skillet. Stir to combine and let the mixture simmer for a few minutes until it thickens slightly. Add the grated Parmesan cheese and stir until it has melted and combined with the cream. Finally, season with salt and pepper to taste and top with fresh parsley if desired. Serve hot and enjoy!