The Recipe Critic: A Delicious Recipe for Creamy Tuscan Garlic Chicken

Looking for a comforting and hearty meal that will leave you wanting more? Look no further than this Creamy Tuscan Garlic Chicken recipe from The Recipe Critic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup sun-dried tomatoes, chopped
• 1 cup spinach, chopped
• Salt and pepper, to taste

To start, preheat your oven to 375 degrees Fahrenheit. Then, season your chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Once hot, add your chicken and cook for 3-5 minutes on each side, or until golden brown.Next, add your chicken broth, heavy cream, garlic powder, and Italian seasoning to the skillet with the chicken. Bring the mixture to a simmer, stirring occasionally.

Once your sauce is simmering, add your sun-dried tomatoes and chopped spinach to the skillet. Stir to combine, and allow the mixture to cook for an additional 3-5 minutes or until the sauce has thickened and the chicken is fully cooked.Serve your Creamy Tuscan Garlic Chicken over your favorite pasta or rice for a filling and delicious meal that is sure to impress.