If you're looking for a tasty and nutritious side dish, these roasted Brussels sprouts are the perfect choice. Packed with flavor and nutrients, this dish is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil.
In a large bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Add the Brussels sprouts and toss to coat evenly.
Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and browned, stirring once halfway through.
Serving Suggestions:
These roasted Brussels sprouts are delicious on their own or paired with a variety of main dishes. Serve them alongside grilled chicken or fish, or add them to a salad for added crunch and flavor. You can also sprinkle some grated Parmesan cheese over the top for an extra burst of flavor.