If you're a fan of seafood and pasta, then this Lemon Garlic Shrimp Pasta recipe is perfect for you. This dish is not only easy to make, but it's also packed with flavor. The combination of garlic, lemon, and shrimp will leave your taste buds wanting more. Plus, it's a great way to impress your family and friends with your cooking skills.
Ingredients:
- 1 pound pasta (linguine or spaghetti works well)
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Cook the pasta according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the white wine, chicken broth, lemon juice, and lemon zest to the skillet. Bring to a boil and reduce the heat. Simmer for 5-10 minutes, or until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Add the cooked shrimp back to the skillet and toss to combine.
- Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.
Enjoy this delicious Lemon Garlic Shrimp Pasta dish with a glass of white wine and a side salad for the perfect dinner. This recipe serves 4-6 people, so it's great for a family meal or entertaining guests. With its bold flavors and easy preparation, it's sure to become a favorite in your recipe collection.