Looking for a delicious and easy-to-make pasta dish? Try this mouth-watering recipe for Pesto and Goat Cheese Stuffed Shells. With its perfect combination of creamy goat cheese, flavorful pesto, and tender pasta shells, this dish is sure to become a new favorite in your household.
Ingredients:
- 1 box of jumbo pasta shells
- 8 oz. goat cheese
- 1 cup of pesto
- 1/2 cup of grated parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tbsp. of olive oil
- Salt and pepper to taste
In this image, you can see all the ingredients required for making this recipe. The image will give you an idea of how much of each ingredient you will need to prepare this dish.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the instructions on the box. Once cooked, drain the pasta and let it cool.
- In a bowl, mix together the goat cheese, pesto, and parmesan cheese. Add salt and pepper to taste.
- Stuff each pasta shell with the goat cheese and pesto mixture, then place the shells in a large baking dish.
- In a small bowl, mix together the breadcrumbs and olive oil. Sprinkle this mixture over the stuffed shells.
- Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the breadcrumbs are golden brown.
This image shows the stuffed shells before they are baked. The vibrant colors of the pesto and goat cheese filling are sure to make your mouth water.Serve the Pesto and Goat Cheese Stuffed Shells hot and enjoy the delicious combination of flavors. This recipe is a perfect choice for a quick and easy dinner or for impressing your guests at a dinner party. Give it a try and you won't be disappointed!
