Looking for a classic and easy-to-make dessert that everyone will love? Look no further than this delicious vanilla cake recipe! With its fluffy texture and rich vanilla flavor, this cake is perfect for any occasion, from birthdays to weddings to family dinners.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, using an electric mixer, beat the butter until light and fluffy, about 2 minutes.
- Add the granulated sugar and continue to beat until well combined and fluffy, about 2-3 minutes more.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting with your favorite vanilla frosting.
Tips:
- Make sure your butter is at room temperature before you start mixing it.
- When adding the dry ingredients to the wet, mix until just combined. Overmixing can result in a dense cake.
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- You can also add other flavors to the cake, such as lemon zest, almond extract, or cocoa powder.
