Looking for a simple yet flavorful side dish that will bring your meal to the next level? Try this roasted garlic potatoes recipe that is both easy to make and delicious to eat!
Ingredients:
- 2 pounds of baby potatoes, washed and halved
- 4-5 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
Directions:
- Preheat your oven to 400°F (200°C)
- In a large mixing bowl, combine halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. Mix well to ensure that all the potatoes are coated evenly.
- Transfer the potatoes to a baking sheet lined with parchment paper. Spread them out evenly on the baking sheet.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
This roasted garlic potatoes recipe is perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of garlic and herbs gives the potatoes a delicious and savory flavor that will leave your taste buds wanting more. Plus, the crispy texture of the potatoes makes them a great addition to any meal. So why not give this recipe a try and impress your guests with this easy and tasty side dish!
