Looking for a healthy and delicious side dish to add to your meal rotation? Look no further than this recipe for Sauteed Kale with Bacon and Onions! This dish is packed with flavor and nutrients, making it a great addition to any meal.
Ingredients:
- 1 bunch of kale, washed and chopped- 4 slices of bacon, chopped- 1 onion, chopped- 2 cloves of garlic, minced- 2 tablespoons of olive oil- Salt and pepper to taste
Directions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.2. Add the chopped onion to the skillet and saute until softened, about 5 minutes.3. Add the minced garlic to the skillet and saute for an additional minute.4. Add the chopped kale to the skillet and toss to coat in the bacon grease and onion mixture. Drizzle with olive oil and season with salt and pepper.
5. Saute the kale over medium heat for 5-7 minutes, or until wilted and tender.6. Return the crispy bacon to the skillet and toss to combine.7. Serve hot and enjoy!
This Sauteed Kale with Bacon and Onions recipe is not only delicious, but also packed with nutrients. Kale is a great source of fiber, vitamins A, C, and K, and antioxidants, while bacon and onions add flavor and depth to the dish. Give it a try and see for yourself how delicious and healthy this dish can be!
