Roasted beets are not only healthy but also delicious. This easy recipe will teach you how to roast beets to perfection.
Ingredients
- 4 medium-sized beets
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of balsamic vinegar (optional)
Start by preheating your oven to 400°F (205°C). Wash and trim the beets, then cut them into bite-sized pieces.
In a large mixing bowl, toss the beet pieces with olive oil, salt, and pepper until the beets are evenly coated.
Spread the beets in a single layer on a baking sheet, then roast them in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized. Drizzle with balsamic vinegar (optional) and serve.
Conclusion
Roasted beets are a simple yet delicious side dish that pairs perfectly with any meal. This recipe is easy to follow and can be customized to suit your taste buds. Try it out and enjoy the delicious flavor of roasted beets!