Delicious Roasted Tomato and Garlic Pasta Recipe

Ingredients:

• 1 pound of pasta
• 2 pints of cherry tomatoes
• 1 head of garlic, cloves separated and peeled
• 1/4 cup of olive oil
• Salt and pepper to taste
• 1/4 cup of fresh basil, chopped
• 1/2 cup of freshly grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spread the cherry tomatoes and garlic cloves in a single layer on a baking sheet.
3. Drizzle the olive oil over the tomatoes and garlic, and season with salt and pepper.
4. Toss to coat, and roast in the oven for 25-30 minutes, until the tomatoes are soft and blistered.
5. Cook the pasta according to package instructions until al dente.
6. Drain the pasta, and reserve 1 cup of the pasta water.
7. In a large pan, combine the roasted tomatoes and garlic with the pasta and reserved pasta water.
8. Cook over medium heat, tossing occasionally, until the sauce has thickened and the pasta is coated.
9. Stir in the chopped basil and Parmesan cheese.
10. Serve hot.