Looking for a warm and comforting breakfast idea? Look no further than this delicious cinnamon swirl bread recipe! This bread is full of cinnamon flavor and is perfect for toasting or enjoying as is.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Directions:
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, and salt.
- In a separate bowl, mix together the warm water, milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F.
- Roll out the dough on a floured surface into a rectangular shape.
- In a small bowl, mix together the cinnamon and brown sugar.
- Sprinkle the cinnamon and sugar mixture over the dough.
- Roll the dough tightly into a log shape and place it in a greased loaf pan.
- Bake for 30-35 minutes or until the bread is golden brown on the outside and fully baked on the inside.
Enjoy this delicious cinnamon swirl bread warm with butter, jam, or cream cheese. This bread is perfect for breakfast or as a snack any time of day.
