Bacon and Blue Cheese Stuffed Dates Recipe

Looking for a delicious appetizer that's sure to impress your guests? Try this bacon and blue cheese stuffed dates recipe! These bite-sized treats are the perfect combination of sweet and savory, with a creamy blue cheese filling and crispy bacon wrapped around juicy dates.

Ingredients:

• 16 Medjool dates, pitted
• 8 slices of bacon, cut in half
• 4 oz. blue cheese, crumbled
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper

To make this recipe, start by preheating your oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.In a small bowl, mix together the blue cheese, chopped walnuts, honey, balsamic vinegar, and black pepper until well combined. Spoon the mixture into the pitted dates, filling each one about halfway.

Next, wrap each date with a half slice of bacon, securing it with a toothpick. Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the filling is heated through.Once the dates are cooked, remove them from the oven and let them cool for a few minutes before serving. These bacon and blue cheese stuffed dates are perfect for parties, game day, or any time you want a delicious and easy appetizer!

Summary:

If you're looking for a tasty appetizer that's sure to impress your guests, try this bacon and blue cheese stuffed dates recipe. With a creamy blue cheese filling and crispy bacon wrapped around juicy dates, these bite-sized treats are the perfect combination of sweet and savory. So why not give them a try at your next gathering? Your guests will thank you!