Looking for a tasty and easy-to-make dessert? These cherry turnovers are a perfect choice. With their flaky crust and sweet cherry filling, they are sure to satisfy your sweet tooth. Let's dive into the recipe!
Ingredients:
- 1 package of puff pastry
- 1 can of cherry pie filling
- 1 egg (beaten)
- 1 tablespoon of water
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into 4 equal squares.
- Place about 2 tablespoons of cherry pie filling in the center of each square.
- Brush the edges of each square with the egg wash.
- Fold each square into a triangle, pressing the edges together to seal them.
- Place the turnovers on a baking sheet lined with parchment paper.
- Brush the tops of the turnovers with the remaining egg wash.
- Bake for 15-20 minutes, or until the turnovers are golden brown and puffed up.
- Remove from the oven and allow to cool for a few minutes.
- Dust with powdered sugar before serving.
These cherry turnovers are a delicious dessert that can be served warm or cold. They are perfect for any occasion, from a family dinner to a potluck party. So why not try making them today? Your taste buds will thank you!
