Looking for a delicious and easy-to-make pasta dish that will impress your family or guests? Look no further than this Creamy Lemon Chicken Linguine recipe! This dish is packed with flavor, thanks to the combination of savory chicken, zesty lemon, and creamy sauce. Plus, it's simple enough to make on a weeknight but special enough for a dinner party.
Ingredients:
- 1 pound linguine pasta
- 2 chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 lemon, juiced and zested
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large pan over medium-high heat. Add chicken strips and cook until browned on both sides, about 5-7 minutes. Remove chicken from pan and set aside.
- Add garlic to the same pan and cook until fragrant, about 1 minute. Pour in white wine and simmer until reduced by half, about 3-5 minutes.
- Stir in heavy cream, parmesan cheese, lemon juice, and lemon zest. Bring to a simmer and cook until sauce has thickened, about 5-7 minutes.
- Return chicken to the pan and stir to combine. Season with salt and pepper to taste.
- Add cooked linguine to the pan and toss to coat with the sauce.
- Garnish with chopped fresh parsley and serve immediately.
This Creamy Lemon Chicken Linguine recipe is sure to be a hit with anyone who tries it. The combination of rich cream, tangy lemon, and savory chicken creates a perfect balance of flavors that will leave your taste buds wanting more. So why not give it a try tonight? Your family and friends will thank you.
