Looking for a simple, yet flavorful dressing to add to your salads or vegetable dishes? Look no further than this amazing Creamy Shallot Dressing recipe! With just a few ingredients, you can make a delicious homemade dressing that will elevate any dish.
Ingredients
- 1/4 cup minced shallots
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Combine shallots, apple cider vinegar, and Dijon mustard in a blender or food processor.
- Pulse until the shallots are finely chopped and the mixture is well combined.
- While the blender is still running, slowly pour in the olive oil until the mixture thickens and emulsifies.
- Add sour cream and pulse until well combined.
- Season with salt and pepper to taste.
- Transfer the dressing to a glass jar and refrigerate until ready to use.
This creamy shallot dressing is the perfect addition to any salad or vegetable dish. Its tangy and rich flavor will instantly transform any dish into a gourmet experience. With its simple ingredients and easy instructions, this recipe is a must-try for anyone who loves delicious and healthy food.
