Ingredients:
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until lightly browned.
- Add the onion and garlic and cook until softened.
- Add the sun-dried tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Add the heavy cream and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This image showcases the final product of the recipe. The soup is served in a bowl and topped with fresh parsley and croutons for added texture and flavor.
This image shows the soup cooking on a stove. It highlights the ingredients being used in the recipe, including the chicken, sun-dried tomatoes, and chicken broth.
This image showcases the ingredients for the recipe laid out on a cutting board. It provides a visual representation of all the necessary ingredients needed to make this delicious soup.