Butternut Squash Soup Recipe: Creamy and Comforting

If you're looking for a warm and comforting meal for a cold day, this Butternut Squash Soup recipe is just what you need. Made with roasted butternut squash, spices, and cream, this soup is creamy and delicious.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 tsp. of ground cinnamon
• 1/2 tsp. of ground nutmeg
• 1 cup of heavy cream
• 2 tbsp. of olive oil
• Salt and pepper to taste

This image shows a bowl of butternut squash soup with a dollop of cream on top. The soup is a rich, creamy, orange color.

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat and roast in the oven for 20-25 minutes or until tender.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add the roasted butternut squash, chicken broth, cinnamon, and nutmeg. Bring to a boil, reduce heat, and simmer for 10-15 minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream and heat through. Season with salt and pepper to taste.
7. Serve hot with a dollop of cream and a sprinkle of cinnamon on top.

This image shows cubes of roasted butternut squash on a baking sheet. The squash is a golden brown color and has a slightly caramelized surface.

This image shows the ingredients for the soup laid out on a wooden cutting board. The butternut squash, onion, garlic, cinnamon, nutmeg, and cream are all visible.