Looking for a hearty and healthy soup recipe to warm you up on a chilly day? Look no further than this delicious Tuscan bean soup recipe! Packed with protein and fiber, this soup is not only tasty but also good for you.
Ingredients:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 2 cans of cannellini beans, drained and rinsed
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
- Add the thyme, salt, and pepper and cook for another minute.
- Add the diced tomatoes, cannellini beans, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, transfer the soup to a blender and blend in batches.
- Serve the soup hot, garnished with fresh herbs or croutons if desired.
Conclusion:
This Tuscan bean soup recipe is a delicious and nutritious meal that is easy to make and perfect for a cozy night in. With just a few simple ingredients, you can create a hearty and flavorful soup that will satisfy your hunger and warm your soul. Give it a try today and enjoy the rich flavors and wholesome goodness of this classic Italian dish.
