Tomato and Herb Barley Risotto Recipe - A Delicious Twist on Classic Risotto

Looking for a healthy and flavorful twist on classic risotto? Look no further than this tomato and herb barley risotto recipe! Loaded with fresh ingredients and bursting with flavor, this delicious dish will satisfy your cravings and leave you feeling satisfied.

Ingredients:

• 1 cup pearl barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 can diced tomatoes
• 1/2 cup chopped fresh herbs (such as basil, oregano, and thyme)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

To start, heat a large skillet over medium heat and add the chopped onion and minced garlic. Cook until the onion is translucent, stirring frequently.Next, add the barley to the skillet and stir well to coat it with the onion and garlic mixture. Cook for about 2-3 minutes, or until the barley is lightly toasted.Then, add the vegetable broth and diced tomatoes to the skillet and bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid. Simmer for about 30-40 minutes, stirring occasionally, until the barley is tender and the liquid has been absorbed.

Once the barley is tender, stir in the chopped fresh herbs and grated Parmesan cheese. Season with salt and pepper to taste.Serve the tomato and herb barley risotto immediately, garnished with additional fresh herbs and Parmesan cheese if desired.This dish is perfect for a healthy and flavorful weeknight dinner, and it's also a great option for meal prep. Simply double the recipe and store the leftovers in the fridge or freezer for easy reheating later on.Enjoy the delicious flavors and healthy benefits of this tasty tomato and herb barley risotto recipe!