Looking for a delicious and healthy pasta dish that is also easy to make? Try out this Lemon Garlic Shrimp and Broccoli Linguine recipe! Packed with flavor and nutrients, this dish is sure to satisfy your taste buds without compromising your health.
Ingredients:
- 8 oz. Linguine pasta
- 1 lb. Medium-sized shrimp, peeled and deveined
- 1 head of Broccoli, cut into small florets
- 3 cloves of Garlic, minced
- 1 Lemon, zested and juiced
- 2 tbsp. Olive oil
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the broccoli and garlic to the same skillet and sauté for 3-4 minutes until the broccoli is tender but still slightly crisp.
- Return the shrimp to the skillet with the broccoli and garlic. Add the lemon zest and juice, and stir to combine.
- Drain the cooked pasta and add it to the skillet with the shrimp and broccoli. Toss everything together until the pasta is coated in the lemon garlic sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Final Thoughts
This Lemon Garlic Shrimp and Broccoli Linguine recipe is a perfect meal for busy weeknights, when you want something quick and easy but also healthy and flavorful. The combination of lemon, garlic, pasta, shrimp, and broccoli creates a perfect balance of flavors and nutrients. Try it out and let us know what you think!
