Healthy and Delicious Vegetable Soup Recipe

Looking for a tasty and nutritious way to warm up on a chilly day? Look no further than this homemade vegetable soup recipe! Packed with vitamins and minerals, and bursting with flavor, this soup is sure to satisfy your taste buds and nourish your body.

Ingredients:

• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 large potato, peeled and diced
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a bit of olive oil until soft and fragrant.
2. Add the carrots, celery, and potato and cook for another 5 minutes.
3. Add the diced tomatoes, vegetable broth, thyme, basil, oregano, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
5. Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
6. Taste the soup and adjust the seasonings as needed.
7. Serve hot, garnished with fresh herbs or croutons if desired.

Conclusion:

This vegetable soup recipe is a great way to get your daily dose of veggies in a delicious and satisfying way. It's also a perfect meal for those on a plant-based or vegan diet. Give this recipe a try and enjoy the warmth and comfort of a bowl of homemade soup.