Are you looking for a refreshing and healthy salad recipe? Look no further than this Shrimp Salad with Mango Dressing. It's perfect for a light lunch or dinner and is packed with flavor.
Ingredients:
- 1 lb. cooked shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup olive oil
- 1/4 cup honey
- Salt and pepper to taste
- 4 cups mixed greens
To make the mango dressing, combine the diced mango, lime juice, olive oil, honey, and salt and pepper in a blender or food processor. Blend until smooth.
Next, in a large bowl, combine the cooked shrimp, diced red onion, diced red bell pepper, and diced avocado. Toss with the mango dressing until well coated.
Place the mixed greens on a large serving platter or individual plates. Spoon the shrimp mixture on top of the greens. Garnish with lime wedges if desired.
This Shrimp Salad with Mango Dressing is not only delicious, but it's also packed with nutrients. Shrimp is a great source of protein and omega-3 fatty acids, while mangoes are high in vitamin C and fiber. The mixed greens add even more vitamins and minerals to the dish.
Try this recipe for a refreshing and healthy meal that is sure to impress your family and friends. Enjoy!