Looking for a healthy and flavorful way to enjoy cauliflower? Look no further than this roasted cauliflower recipe with parmesan cheese and lemon! The combination of tangy lemon and savory parmesan perfectly complements the nutty flavor of roasted cauliflower in this easy-to-make dish.
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F.
- In a bowl, toss the cauliflower florets in olive oil and season with salt and pepper.
- Spread the cauliflower evenly on a baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly browned.
- Remove the cauliflower from the oven and sprinkle with parmesan cheese, lemon juice, and lemon zest.
- Toss everything together and return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and serve hot.
Tips:
- This recipe can be easily customized by adding other seasonings like garlic powder, paprika, or rosemary.
- For an extra kick of flavor, try adding a sprinkle of red pepper flakes.
- This dish is perfect as a side dish or a light and healthy main dish.
