Looking for a healthy and refreshing salad to enjoy during the warm summer months? This grilled endive salad is the perfect dish to satisfy your cravings. With a balance of sweet and savory flavors, it's sure to be a crowd-pleaser at your next BBQ or dinner party.
Ingredients:
- 4 endives
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. Cut the endives in half lengthwise and brush them with olive oil. Season with salt and pepper to taste.
Grill the endives for about 3-4 minutes on each side, until they are tender and slightly charred. While they are grilling, mix together the honey and balsamic vinegar in a small bowl.
Once the endives are done, remove them from the grill and place them on a serving platter. Drizzle the honey and balsamic mixture over the top. Sprinkle with crumbled feta cheese and chopped walnuts.
This salad is best served warm, but can also be enjoyed at room temperature. It's perfect as a side dish or as a light lunch. Enjoy!