If you're a fan of paella, you'll love this Spanish-style fideuà with seafood and saffron. This dish features thin noodles cooked with a flavorful broth, mixed with a variety of fresh seafood, and seasoned with aromatic saffron. It's a perfect dish to impress guests at a dinner party or to enjoy with your family on special occasions.
Ingredients:
- 1 pound of thin noodles (fideo)
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 tomato, grated
- 1/2 teaspoon of saffron threads
- 1 pound of mixed seafood (shrimp, mussels, clams)
- 4 cups of seafood broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, red pepper, and green pepper. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the grated tomato to the skillet and cook for another 5 minutes, stirring occasionally until the mixture becomes a sauce-like consistency.
- Add the saffron threads and seafood broth to the skillet and bring to a boil.
- Add the thin noodles to the skillet and stir to combine. Cook for 10-12 minutes or until the noodles are tender and have absorbed most of the broth.
- Add the mixed seafood to the skillet and cook for an additional 5-7 minutes or until the seafood is fully cooked.
- Season with salt and pepper to taste.
- Serve hot with a sprinkle of freshly chopped parsley on top.
