Looking for a warm and comforting soup that is both healthy and satisfying? Look no further than this smoky bacon and lentil soup recipe! Made with simple ingredients and packed with flavor, this soup is sure to become a favorite in your household.
Ingredients:
- 1 pound bacon, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound dried lentils, rinsed and drained
- 8 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- In a large pot, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Add the lentils, chicken broth, smoked paprika, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
- Remove the bay leaf from the soup and discard. Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Season with salt and pepper to taste. Serve hot, garnished with the reserved bacon.
This smoky bacon and lentil soup is perfect for a cozy night in, and it also makes great leftovers for a quick and easy lunch. Plus, with the added protein and fiber from the lentils, it's a healthy option that will keep you full and satisfied. Give it a try and let us know what you think!
