Looking for a tasty appetizer for your next party or gathering? Look no further than this spinach and artichoke dip with crispy pita chips! This recipe is easy to make and sure to be a hit with your guests.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Pita chips, for serving
Instructions:
1. Preheat your oven to 350°F.2. In a large mixing bowl, combine the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic, salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are evenly distributed.3. Transfer the mixture to a 9-inch baking dish.
4. Bake for 25-30 minutes or until the dip is hot and bubbly and the cheese is melted and golden brown.5. While the dip is baking, prepare the pita chips. Cut 4-6 pita breads into triangles and arrange them in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Bake in the oven for 8-10 minutes or until crispy and golden brown.
6. Once the dip is ready, remove it from the oven and let it cool for a few minutes. Serve with the freshly baked pita chips on the side.
Enjoy this delicious spinach and artichoke dip with pita chips at your next party or gathering. Your guests will love the creamy and flavorful dip paired with the crispy and seasoned pita chips. It's the perfect appetizer to kick off any event!
