Looking for a quick and easy appetizer or side dish that's perfect for any occasion? Look no further than this delicious baked feta with roasted tomatoes and olives recipe! With just a few simple ingredients and a little bit of time, you can create a dish that's both flavorful and satisfying.
Ingredients:
- 1 block of feta cheese (8 oz)
- 1 pint of cherry tomatoes
- 1/2 cup of kalamata olives
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.2. Rinse the cherry tomatoes and place them in a baking dish.3. Add the kalamata olives and minced garlic to the dish.4. Drizzle the olive oil over the tomatoes and olives, and sprinkle with salt and pepper.5. Toss the ingredients together until everything is evenly coated with the oil and seasoning.6. Place the block of feta cheese in the center of the dish, on top of the tomato and olive mixture.7. Bake for 20-25 minutes, until the cheese is soft and the tomatoes have burst.8. Serve hot with your favorite crusty bread or crackers.
This dish is perfect for entertaining, as it can easily be made ahead of time and reheated just before serving. The combination of salty feta, sweet roasted tomatoes, and tangy olives is sure to be a crowd-pleaser. Plus, it's a great way to use up any extra cherry tomatoes or feta cheese you may have on hand.
So next time you're looking for a quick and easy appetizer or side dish, give this baked feta with roasted tomatoes and olives recipe a try. Your taste buds will thank you!
