Looking for a festive holiday drink that will impress your guests? Look no further than this homemade eggnog recipe! Made with simple ingredients that you probably already have in your kitchen, this eggnog is creamy, rich, and full of warm spices. Plus, it's easy to customize to your taste, whether you prefer it with a little extra nutmeg or a splash of bourbon.
Ingredients:
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, plus more for garnish
- Pinch of salt
Instructions:
- In a large saucepan, whisk together the milk, cream, sugar, egg yolks, vanilla extract, cinnamon, nutmeg, and salt. Heat the mixture over low heat, whisking constantly, until it thickens and coats the back of a spoon, about 10-15 minutes. Do not let it boil.
- Remove the eggnog from the heat and strain it through a fine-mesh sieve to remove any lumps or cooked egg bits. Let it cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or up to overnight.
- When ready to serve, whisk the eggnog to recombine and pour into glasses. Garnish with additional nutmeg and a cinnamon stick, if desired.
Tips:
- If you want to make your eggnog a little boozy, add a splash of bourbon or rum to each glass before pouring in the eggnog.
- If you're worried about consuming raw egg yolks, you can temper them first by whisking a little bit of the hot milk mixture into them before adding them to the pot. This will help them cook slightly and reduce the risk of foodborne illness.
- If you don't have a fine-mesh sieve, you can also strain the eggnog through a cheesecloth-lined colander or use a blender to puree the mixture and strain it through a regular sieve.
Conclusion:
This homemade eggnog recipe is sure to become a holiday favorite in your household. It's creamy, rich, and full of warm spices that will make you feel cozy and festive. Plus, it's easy to make and can be customized to your taste. Whether you enjoy it with a splash of bourbon or a little extra nutmeg, this eggnog is the perfect drink to enjoy by the fire with loved ones. Happy holidays!
