Delicious Grilled Portobello Mushrooms with Garlic and Herbs

Looking for a delicious and healthy vegetarian dish to serve at your next barbecue? Look no further than these grilled portobello mushrooms with garlic and herbs! This dish is not only easy to make, but it's also packed with flavor and nutrients.

Ingredients:

• 4 large portobello mushroom caps
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To start, preheat your grill to medium-high heat. While the grill is heating up, clean the mushroom caps and remove the stems. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.

Brush the mushroom caps generously with the oil mixture and place them on the grill, gill side down. Grill for 5-6 minutes on each side, or until the mushrooms are tender and juicy.

Once the mushrooms are done, remove them from the grill and allow them to cool for a few minutes before serving. You can serve them as a main dish or as a side dish with your favorite grilled vegetables.These grilled portobello mushrooms with garlic and herbs are the perfect addition to any summer barbecue. They're healthy, tasty, and easy to make. Give them a try and impress your guests with your culinary skills!