Looking for an easy and tasty dish to serve at your next dinner party? Look no further than this delicious green bean casserole! Packed with flavor and easy to prepare, this dish is sure to impress your guests and leave them asking for the recipe.
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's Crispy Fried Onions, divided
Start off by washing and trimming your green beans. Cut them into bite-sized pieces and set them aside for later.
In a separate bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
Next, combine the green beans and 2/3 cup of the crispy fried onions in a 1 1/2-quart casserole dish. Pour the soup mixture over the green bean mixture and stir until well combined.
Bake the casserole for 30 minutes at 350°F. Remove from the oven and sprinkle the remaining crispy fried onions on top of the casserole. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Final Thoughts
This green bean casserole is a crowd-pleaser and perfect for any occasion. It's also a great way to get your daily dose of vegetables! So give it a try and let us know what you think.