If you're looking for a comforting and healthy meal, this creamy spinach soup recipe is perfect for you. It's easy to make and packed with nutrients that will keep you feeling full and satisfied. Plus, it's a great way to sneak in some greens into your diet!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups fresh spinach, washed and chopped
- 4 cups vegetable broth
- 1 cup plain Greek yogurt
- Salt and pepper
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until soft and golden, about 5-7 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes.
Next, add the vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes, until the spinach is tender. Using an immersion blender or a regular blender, blend the soup until it's smooth and creamy.
Return the soup to the pot and stir in the Greek yogurt. Season with salt and pepper to taste. Serve hot with a slice of crusty bread for dipping.