Looking for a quick and easy pasta dish that is both delicious and satisfying? Look no further than this Creamy Lemon and Herb Shrimp Pasta recipe! This dish is sure to satisfy even the pickiest of eaters with its creamy texture and zesty flavor.
Ingredients:
- 1 pound of linguine pasta- 1 pound of shrimp, peeled and deveined- 2 tablespoons of olive oil- 4 cloves of garlic, minced- 1 cup of heavy cream- 1/2 cup of grated Parmesan cheese- 1/4 cup of chopped fresh parsley- 2 tablespoons of lemon juice- 1 teaspoon of lemon zest- Salt and pepper to taste
Instructions:
1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, stirring constantly.3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Remove the shrimp from the skillet and set aside.5. In the same skillet, add the heavy cream, Parmesan cheese, chopped parsley, lemon juice, and lemon zest. Stir until the sauce is heated through and the cheese is melted.6. Add the cooked linguine to the skillet and toss to coat with the sauce.
7. Add the cooked shrimp back to the skillet and toss to combine.8. Serve hot and enjoy!This Creamy Lemon and Herb Shrimp Pasta dish is perfect for a quick and easy dinner or for entertaining guests. The zesty lemon and herb flavor combined with the creamy texture of the sauce make for a delicious and satisfying meal. Give this recipe a try and see for yourself how easy and delicious it is!
