Looking for a delicious and refreshing pasta dish that's easy to make? Try this Creamy Lemon and Basil Pasta recipe! Perfect for a quick and satisfying meal, this dish is sure to impress your taste buds.
Ingredients:
- 1 pound of pasta
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 1 tablespoon of lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta and set aside.
- In a large skillet, melt the butter and olive oil over medium heat. Add the lemon zest and cook for 1-2 minutes, stirring frequently.
- Reduce the heat to low and add the heavy cream, Parmesan cheese, and lemon juice. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the chopped basil. Season with salt and pepper to taste.
Serve the Creamy Lemon and Basil Pasta hot, garnished with additional Parmesan cheese and fresh basil if desired. This dish is perfect for a weeknight dinner or for entertaining guests. Enjoy!
