If you're looking for a delicious and healthy side dish, this recipe for sautéed garlic green beans with roasted almonds is the perfect choice. Not only is it easy to make, but it's also packed with flavor and nutrients.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
The ingredients for this recipe are simple and easy to find at most grocery stores. Fresh green beans are the star of the dish, and they're paired with garlic and roasted almonds for added flavor and texture. Olive oil is used to sauté the green beans and garlic, while salt and pepper are added to taste.
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add green beans to the skillet and sauté for 5-7 minutes, or until tender-crisp.
- Stir in sliced almonds and cook for an additional 1-2 minutes, or until the almonds are lightly toasted.
- Season with salt and pepper to taste.
This recipe is very straightforward and easy to follow. The green beans are sautéed in garlic-infused olive oil until they're tender-crisp, and then roasted almonds are added for a crunchy texture. The result is a delicious and healthy side dish that's perfect for any meal.
Conclusion:
Overall, this recipe for sautéed garlic green beans with roasted almonds is a great choice for anyone looking for a tasty and nutritious side dish. It's easy to make, packed with flavor and nutrients, and perfect for any occasion. So why not give it a try today?