Looking for a tasty and healthy pasta salad recipe? Look no further than this delicious Roasted Vegetable Pasta Salad! This dish is packed with flavor and nutrients, making it the perfect choice for a quick and easy lunch or dinner.
Ingredients:
- 1 pound of pasta (your choice of shape)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
Start by preheating your oven to 400°F. In a large bowl, combine the diced bell peppers, zucchini, yellow squash, red onion, minced garlic, olive oil, oregano, basil, salt, and black pepper. Mix well to coat the vegetables evenly.
Spread the vegetable mixture out evenly on a large baking sheet. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.While the vegetables are roasting, cook the pasta according to the package instructions until it is al dente. Drain the pasta and rinse it with cold water to cool it down.
In a large bowl, combine the cooked pasta, roasted vegetables, crumbled feta cheese, and chopped parsley. Mix well to combine all the ingredients evenly.Serve the Roasted Vegetable Pasta Salad chilled, and enjoy!
Conclusion:
This Roasted Vegetable Pasta Salad recipe is a delicious and healthy dish that is perfect for any occasion. With its flavorful blend of roasted vegetables, crumbled feta cheese, and fresh parsley, this pasta salad is sure to be a hit with your friends and family. Give it a try and let us know what you think!
