Warm up your chilly evenings with this comforting Butternut Squash Soup recipe. Made with only a few simple ingredients, this soup is easy to prepare and perfect for a cozy night in.
Ingredients
- 1 large butternut squash
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Salt and black pepper to taste
To begin, preheat your oven to 400°F. Cut the butternut squash in half lengthwise and scoop out the seeds. Brush the flesh with olive oil and sprinkle with salt and black pepper. Place the squash halves on a baking sheet and roast in the oven for about 45 minutes, until the flesh is tender and golden brown.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 5 minutes, until the onion is translucent. Scoop out the roasted butternut squash flesh and add it to the pot. Pour in the chicken or vegetable broth and stir to combine. Add the ground cinnamon and stir again.
Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes. Use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender.
Stir in the heavy cream and season with salt and black pepper to taste. Give the soup a final stir and ladle it into bowls. Garnish with croutons and fresh herbs if desired.
Final Thoughts
This Butternut Squash Soup recipe is the perfect way to warm up on a chilly evening. With its rich, creamy texture and warm spices, this soup is sure to become a new favorite in your household. Plus, it's easy to prepare and can be made in advance for a quick and easy weeknight dinner.