Ramen Noodles with Chicken and Vegetables Recipe

Looking for a delicious and easy-to-make dish that is both nutritious and filling? Try this mouth-watering recipe for Ramen Noodles with Chicken and Vegetables!

Ingredients:

• 2 packs of Ramen noodles
• 2 tablespoons of olive oil
• 1 pound of boneless, skinless chicken breast, cut into small cubes
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 cup of broccoli florets
• 1 cup of sliced mushrooms
• 3 cups of chicken broth
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.

2. Add bell pepper, onion, garlic, broccoli, and mushrooms to the skillet. Cook for 3-4 minutes, stirring occasionally, until vegetables are tender-crisp.

3. In a separate bowl, whisk together chicken broth, soy sauce, cornstarch, salt, and pepper. Pour the mixture into the skillet and stir to combine.

4. Bring the mixture to a simmer and add Ramen noodles. Cook for 3-4 minutes until noodles are tender and the broth has thickened.

5. Remove from heat and let sit for 2-3 minutes. Serve hot, garnished with sesame seeds and sliced green onions.

Enjoy this delicious and nutritious Ramen Noodles with Chicken and Vegetables dish with your family and friends. It's a perfect balance of flavor, texture, and nutrition that everyone will love!