Looking for a simple and flavorful meal to make for dinner? This Pork and Carrot Stir-Fry recipe is the perfect choice for you! Packed with protein and nutrients, this dish is not only delicious but also incredibly healthy.
Ingredients:
- 1 pound of pork loin, sliced
- 2 cups of sliced carrots
- 1 tablespoon of minced garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together soy sauce, honey, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced pork and cook until browned on all sides.
- Add minced garlic and sliced carrots. Stir-fry for a few minutes until the carrots are slightly softened.
- Pour the soy sauce mixture over the pork and carrots. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
This Pork and Carrot Stir-Fry is not only delicious but also visually appealing. The marbled pork and vibrant carrots create a beautiful contrast that will make your mouth water.
The dish is coated in a thick, glossy sauce that is slightly caramelized, which adds an extra layer of flavor to the dish. Serve it with rice or noodles to complete the meal.
