Looking for a tasty dessert that will impress your guests? Look no further than this lemon curd tart recipe! With its tangy lemon flavor and buttery crust, it's sure to be a hit.
Ingredients:
- 1 1/2 cups all-purpose flour- 1/2 cup unsalted butter, chilled and diced- 1/4 cup granulated sugar- 1/4 teaspoon salt- 3 eggs- 3/4 cup granulated sugar- 1/2 cup fresh lemon juice- 1/2 cup unsalted butter, diced
Instructions:
1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. 3. Press the mixture into the bottom and up the sides of a 9-inch tart pan. 4. Bake the crust for 15-20 minutes, or until golden brown. 5. While the crust is baking, prepare the lemon curd filling. In a medium saucepan, whisk together the eggs, sugar, and lemon juice. 6. Add the butter and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. 7. Remove the pan from the heat and strain the mixture through a fine-mesh sieve. 8. Pour the lemon curd into the baked tart crust and smooth the top. 9. Bake the tart for an additional 15-20 minutes, or until the filling is set. 10. Let the tart cool to room temperature before slicing and serving.
Final Thoughts:
This lemon curd tart is perfect for any occasion, from a fancy dinner party to a casual family dessert. The tangy lemon flavor perfectly balances the sweet crust, and the creamy filling is to die for. Give this recipe a try and see for yourself just how delicious it can be!
