Delicious and Healthy Greek Salad Recipe

Greek salad is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a light lunch or a flavorful side dish, this salad is sure to satisfy your taste buds. Made with fresh vegetables and a tangy vinaigrette dressing, this salad is not only delicious but also packed with nutrients. Here's how you can make it at home.

Ingredients

• 1 large cucumber, diced
• 2 medium tomatoes, diced
• 1 medium red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup pitted kalamata olives
• 4 ounces feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cucumber, tomatoes, red onion, and bell pepper.
2. Add the kalamata olives and feta cheese to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

This Greek salad recipe is not only easy to make but also packed with flavor and nutrients. The combination of fresh vegetables, tangy vinaigrette dressing, and crumbled feta cheese creates a perfect balance of flavors. You can enjoy it as a light lunch or as a side dish with your favorite main course. Give this recipe a try and enjoy a delicious and healthy meal!