Looking for a finger-licking good recipe that’s perfect for game day, picnics, or just a casual family dinner? Look no further than these delicious fried chicken strips with a heavenly honey mustard dipping sauce! This recipe is easy to make, and it's sure to be a crowd-pleaser.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
To start, mix together the flour, paprika, garlic powder, salt, and pepper in a shallow dish. In another dish, beat the eggs. Place the panko breadcrumbs in a third dish.
Dredge each chicken strip in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it in panko breadcrumbs. Repeat until all of the chicken strips are coated.
Heat up enough vegetable oil in a large skillet to reach a depth of about 1 inch. Fry the chicken strips in batches for about 3-4 minutes per side, or until golden brown and cooked through.While the chicken is frying, make the honey mustard dipping sauce by whisking together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl.Serve the fried chicken strips hot with the honey mustard dipping sauce on the side. Enjoy!
