Creamy Polenta with Parmesan and Thyme Recipe

Looking for a comforting and delicious dish to warm you up on a chilly evening?

Try this creamy polenta with parmesan and thyme recipe! This dish is perfect for a cozy night in or as a side dish for your next dinner party.

Polenta is a classic Italian dish made from boiled cornmeal. When cooked correctly, it has a creamy and smooth texture that pairs perfectly with a variety of flavors. In this recipe, we combine parmesan cheese and fresh thyme to create a savory and comforting dish that is sure to please your taste buds.

Ingredients:

• 1 cup of polenta
• 4 cups of chicken or vegetable broth
• 1 cup of grated parmesan cheese
• 2 tablespoons of fresh thyme leaves
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. In a large saucepan, bring the chicken or vegetable broth to a boil.
2. Slowly whisk in the polenta, stirring constantly to avoid lumps.
3. Reduce the heat to low and continue stirring until the polenta has thickened and is cooked through. This should take around 20-25 minutes.
4. Remove the polenta from the heat and stir in the parmesan cheese, thyme, and butter.
5. Season with salt and pepper to taste.
6. Transfer the polenta to a serving dish and garnish with additional thyme leaves and parmesan cheese if desired.

This creamy polenta with parmesan and thyme is the perfect comfort food for any occasion. Whether you're looking for a cozy night in or a delicious side dish for your next dinner party, this recipe is sure to impress. Give it a try and enjoy!