If you're looking for a quick and easy pasta dish that's packed with flavor, look no further than this creamy garlic parmesan pasta! With just a few simple ingredients, you can whip up a delicious meal that's perfect for any occasion.
Ingredients:
- 1 pound of pasta
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Begin by cooking your pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Reduce the heat to low and add the heavy cream to the skillet. Whisk until the cream has thickened slightly, about 5 minutes. Add the grated parmesan cheese and continue whisking until the cheese has melted and the sauce is smooth.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated. Season with salt and pepper to taste.
Garnish the pasta with fresh parsley and serve hot. This creamy garlic parmesan pasta is sure to be a hit with your family and friends!