If you're looking for a nutritious and flavorful breakfast, try this easy-to-make Coconut Quinoa Porridge recipe. It's packed with protein, fiber, and healthy fats, making it a great way to start your day.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp honey or maple syrup
- 1/4 cup shredded coconut
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup fresh berries (such as raspberries or blueberries)
Instructions:
- Rinse the quinoa in a fine-mesh strainer and drain well.
- In a medium saucepan, bring the quinoa and water to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed.
- Add the coconut milk, vanilla extract, salt, and honey or maple syrup to the pot and stir well.
- Simmer for an additional 5 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and stir in the shredded coconut.
- Divide the porridge into bowls and top with chopped nuts and fresh berries.
Notes:
This recipe can be easily customized to suit your preferences. You can use any type of milk or sweetener you like, and you can also add other toppings such as sliced bananas, dried fruit, or chia seeds. Enjoy!
